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Xiao chai hu tang is one of the most commonly used herbal formulas today. Historically, it was used to treat shaoyang syndrome (alternate fever and chills). Today, it is used to successfully treat many disorders including hepatitis, liver fibrosis, liver cancer, jaundice, cholecystitis, cholelithiasis, pancreatitis, nephritis, acute tonsillitis, parotitis, stomatitis and many more.
Read the reference "Herbal Monograph for Xiao Chai Hu Tang" list below.* Ingredients: Thorowax root (Bupleurum scorzonerifolium), Baikal Skullcap root (Scutellaria baicacensis george), Dang Shen (Codonopsis pilosula nannf), Pinellia Tuber (Pinillia ternata breit), Licorice Root (Glycyrrhiza uratensis Fisch), Fresh Ginger (Zingiber officinale rose), Jujube Fruit (Ziziphus jujuba mill) Direction: 8 pills atime, 3 times a day, as a herbal supplement Caution: Do not use if pregnant. * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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